Recipe Details
Ingredients
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1tablespoonbutter, or to taste
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1poundbeef stew meat, cut into 1/2 inch pieces
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2(10.5 ounce) cans cream of mushroom soup
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2 ½cupsmilk
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salt and ground black pepper to taste
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4potatoes, peeled and cubed, or more to taste
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¼cupbutter, or to taste
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¼cupmilk, or to taste
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salt and ground black pepper to taste
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2(15.25 ounce) canswhole kernel corn, drained
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salt and ground black pepper to taste
Cooking Directions
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Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
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Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.
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Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
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Pour beef stew over mashed potatoes and place corn on the side to serve.
Tips:
You can substitute 1 large round steak (cut into cubes) for the stew meat, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories941 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 17g |
84% |
| Cholesterol 170mg |
57% |
| Sodium 1104mg |
48% |
| Total Carbohydrate 108g |
39% |
| Dietary Fiber 10g |
37% |
| Total Sugars 25g |
|
| Protein 59g |
118% |
| Vitamin C 33mg |
37% |
| Calcium 376mg |
29% |
| Iron 7mg |
38% |
| Potassium 2395mg |
51% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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