Recipe Details
Ingredients
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4mediumapples
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1cuprolled oats
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¼cupbrown sugar
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1teaspoonground cinnamon
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¼cupunsalted butter, cut into pieces
Cooking Directions
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Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C).
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Core each apple, making a large well in the center; place onto a rimmed baking sheet.
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Mix oats, brown sugar, and cinnamon together in a bowl; cut in butter until well combined. Spoon 1/4 of the oat mixture into each apple.
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Bake in the preheated oven until apples are tender and filling is bubbling, about 30 minutes.
Recipe Tip
If you don’t use a rimmed baking sheet, butter will spill in the oven.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories304 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
38% |
Cholesterol 31mg |
10% |
Sodium 8mg |
0% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 6g |
20% |
Protein 3g |
6% |
Vitamin C 6mg |
7% |
Calcium 39mg |
3% |
Iron 1mg |
7% |
Potassium 245mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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