Recipe Details
Ingredients
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4mediumbaking potatoes, scrubbed
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2tablespoonsolive oil
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2teaspoonsgarlic salt, or to taste
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salt and pepper to taste
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little. Coat each potato with olive oil by placing in the bag, and moving it around. Remove from the bag, and dip into the seasoning. Rub seasoning into the potato to coat. Place the potatoes directly on the oven rack.
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Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 1g |
5% |
| Sodium 919mg |
40% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 5g |
17% |
| Total Sugars 2g |
|
| Protein 4g |
|
| Vitamin C 42mg |
210% |
| Calcium 27mg |
2% |
| Iron 2mg |
9% |
| Potassium 902mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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