Recipe Details
Ingredients
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10cupssliced apples
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1cupbrown sugar
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2tablespoonsall-purpose flour
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1teaspoonground cinnamon
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6tablespoonsbutter, cut into pieces
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2cupsall-purpose flour
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2cupsoatmeal
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2cupsbrown sugar
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1teaspooncinnamon
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½teaspoonbaking soda
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½teaspoonbaking powder
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½teaspoonsalt
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1cupbutter, at room temperature
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Make the filling: Place apple slices into the prepared baking dish. Add brown sugar, flour, and cinnamon; toss to coat. Scatter butter pieces over top.
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Make the topping: Mix flour, oatmeal, brown sugar, cinnamon, baking soda, baking powder, and together salt in a large bowl. Cut in butter with a pastry blender or your fingers until mixture is crumbly. Sprinkle over apples.
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Bake in the preheated oven until bubbly and golden brown, about 45 minutes.
Tips
Add chopped nuts to the crumble topping if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories641 | |
| % Daily Value * | |
| Total Fat 27g |
34% |
| Saturated Fat 16g |
82% |
| Cholesterol 67mg |
22% |
| Sodium 441mg |
19% |
| Total Carbohydrate 99g |
36% |
| Dietary Fiber 6g |
20% |
| Total Sugars 63g |
|
| Protein 5g |
11% |
| Vitamin C 6mg |
6% |
| Calcium 136mg |
10% |
| Iron 7mg |
36% |
| Potassium 297mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
