Recipe Details
Ingredients
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1pintfresh strawberries, hulled and halved
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⅓cupwhite sugar
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1teaspoonvanilla (Optional)
Cooking Directions
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Hull strawberries and cut them in half.
Dotdash Meredith Food Studios
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Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat. Cook, stirring occasionally, until mixture sizzles and juice begins to form.
Dotdash Meredith Food Studios
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Continue stirring; mash a few strawberries with a wooden spoon or heat-proof spatula to help produce the syrup. Cook until sauce thickens, about 15 minutes. Remove from the heat.
Dotdash Meredith Food Studios
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Transfer 1/3 of the strawberry sauce to a blender. Cover and hold the lid down with a potholder while you puree the mixture.
Dotdash Meredith Food Studios
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Add pureed mixture back into the remaining sauce and stir until blended.
Dotdash Meredith Food Studios
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Serve over a slice of cheesecake.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories96 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 24g |
9% |
| Dietary Fiber 2g |
6% |
| Total Sugars 21g |
|
| Protein 1g |
1% |
| Vitamin C 53mg |
58% |
| Calcium 15mg |
1% |
| Iron 0mg |
2% |
| Potassium 139mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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