Recipe Details
Ingredients
-
½cupbutter
-
1cupsuperfine sugar
-
1 ¼cupsheavy cream
-
4bananas, peeled and halved lengthwise
Cooking Directions
-
Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
-
Let mixture boil for 1 minute, then reduce heat to low. Carefully add bananas to the pan and cook until just heated through, about 2 minutes. Serve hot.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories759 | |
| % Daily Value * | |
| Total Fat 51g |
65% |
| Saturated Fat 32g |
159% |
| Cholesterol 163mg |
54% |
| Sodium 193mg |
8% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 3g |
11% |
| Total Sugars 65g |
|
| Protein 3g |
6% |
| Vitamin C 11mg |
12% |
| Calcium 61mg |
5% |
| Iron 0mg |
2% |
| Potassium 485mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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