Recipe Details
Ingredients
-
2cupsfresh blackberries, rinsed and drained
-
2tablespoonssugar, or more to taste
-
1teaspoonlemon juice
Cooking Directions
-
Blend blackberries, sugar, and lemon juice in a small food processor until smooth and sugar has dissolved, 15 to 20 seconds. Adjust sugar if desired, and blend again.
-
Strain mixture using a fine mesh strainer to remove seeds. Refrigerate until ready to use.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories28 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 0mg |
0% |
| Total Carbohydrate 7g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 5g |
|
| Protein 1g |
1% |
| Vitamin C 8mg |
9% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 59mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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