Recipe Details
Ingredients
-
¾cupwater
-
½cupwhite sugar
-
¼teaspoonground cinnamon
-
3 ½cupspitted tart cherries
-
2tablespoonswater
-
2tablespoonscornstarch
Cooking Directions
-
Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan; reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
-
Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
Tips
Use 2/3 cup white sugar for a sweeter compote.
Use frozen tart cherries if preferred.
Keeps up to 3 days in the fridge.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories80 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 3mg |
0% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 16g |
|
| Protein 1g |
1% |
| Vitamin C 6mg |
7% |
| Calcium 11mg |
1% |
| Iron 0mg |
1% |
| Potassium 105mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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