Recipe Details
Ingredients
-
1(10 ounce) bagbaby spinach leaves, rinsed and drained
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½cupwalnut pieces
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½cupcrumbled feta
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¼mediumred onion, sliced very thin
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¼cupalfalfa sprouts (Optional)
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½cuppomegranate seeds, or to taste
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4tablespoonsbalsamic vinaigrette
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
-
Place spinach into a salad bowl. Top with walnuts, feta, red onion, alfalfa sprouts, and pomegranate seeds.
Dotdash Meredith Food Studios
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Drizzle with vinaigrette. Enjoy!
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 6g |
31% |
| Cholesterol 28mg |
9% |
| Sodium 585mg |
25% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 9g |
|
| Protein 10g |
19% |
| Vitamin C 24mg |
26% |
| Calcium 245mg |
19% |
| Iron 3mg |
19% |
| Potassium 596mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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