Recipe Details
Ingredients
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1cupwhite sugar
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½cupunsalted butter, melted
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2largeeggs
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1tablespoonmilk
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1teaspoonvanilla extract
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1 ½cupsall-purpose einkorn flour, sifted
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1teaspoonground cinnamon
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1teaspoonbaking soda
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1teaspoonbaking powder
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¼teaspoonsalt
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3mediumripe bananas, mashed
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½cupchopped walnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Stir sugar and melted butter together in a bowl. Mix in eggs, milk, and vanilla until well combined.
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Combine sifted flour, cinnamon, baking soda, baking powder, and salt in a separate bowl. Stir flour mixture into butter mixture until smooth. Fold bananas and walnuts into the batter until fully incorporated. Spread batter evenly into the prepared pan.
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Bake in the preheated oven until an instant-read thermometer inserted into the center of the loaf reads 195 degrees F (90 degrees C), about 55 minutes.
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Remove from the oven and cool in the pan for 10 minutes. Remove loaf from the pan and finish cooling on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories260 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
31% |
| Cholesterol 25mg |
8% |
| Sodium 290mg |
13% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 2g |
6% |
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 40mg |
3% |
| Iron 0mg |
2% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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