Recipe Details
Ingredients
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cooking spray with flour
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1(15.25 ounce) packageyellow cake mix
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1cupunsalted butter, melted
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1largeegg
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1cupchopped pecans
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2(8 ounce) packagescream cheese, softened
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4cupsconfectioners’ sugar
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2largeeggs
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch baking pan with floured cooking spray.
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Make the crust: Mix cake mix, melted butter, and egg together in a bowl. Stir in pecans. Press mixture into the bottom of the prepared pan.
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Make the filling: Beat cream cheese and confectioners’ sugar in a mixing bowl with an electric mixer until smooth. Beat in eggs, one at a time, until blended. Pour over crust and spread in an even layer.
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Bake in the preheated oven for 45 minutes. Remove from the oven and let cool completely in the pan before cutting into 24 squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories344 | |
| % Daily Value * | |
| Total Fat 21g |
26% |
| Saturated Fat 10g |
49% |
| Cholesterol 65mg |
22% |
| Sodium 260mg |
11% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
3% |
| Total Sugars 29g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 53mg |
4% |
| Iron 1mg |
4% |
| Potassium 70mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
