Cakes

Irresistible Mini Cheesecakes – Ready in Minutes!

Mini cheesecakes with a touch of orange and honey mustard are a sweet, creamy treat topped with fresh berries.

Recipe Details

Servings:
12
Yield:
12 servings

Ingredients

  • 2cupscream cheese

  • ¾cupsugar

  • 2tablespoonsflour

  • 3eggs

  • 1cupcreme fraiche

  • 2tablespoonsMaille® Honey Dijon Mustard

  • Pinch of orange zest

  • 2cupscrushed vanilla cookies

  • 1stickbutter, melted

  • Pinch of orange zest

Cooking Directions

  1. Mix cookies, orange zest and melted butter. Cover the bottom of cupcake molds with cookie mixture, packing down with back of a spoon. Refrigerate. Whisk eggs, sugar and Maille Honey Dijon mustard. Add flour, cream cheese, creme fraiche and orange zest. Mix well. Fill cupcake molds with mixture, bake at 350 degrees 35 minutes until firm. Chill 2 hours, garnish with fresh berries and serve.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories490
% Daily Value *
Total Fat
36g 		46%
Saturated Fat
20g 		100%
Cholesterol
137mg 		46%
Sodium
315mg 		14%
Total Carbohydrate
37g 		14%
Dietary Fiber
1g 		2%
Total Sugars
13g
Protein
7g
Vitamin C
0mg 		1%
Calcium
48mg 		4%
Iron
1mg 		8%
Potassium
99mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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