Recipe Details
Ingredients
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1cupfed or unfed sourdough starter
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2largeeggs
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2tablespoonsbutter, melted
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¼teaspoonsalt
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¼cupmilk, or more as needed
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6teaspoonscold butter
Cooking Directions
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Whisk together sourdough starter, eggs, melted butter, and salt in a large bowl. Pour in milk and stir until batter reaches a thin, smooth consistency.
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Heat a nonstick pan over medium-high heat.
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Melt about 1 teaspoon cold butter in the preheated pan. Pour in 1/4 cup batter and tilt the pan in a circular motion to spread batter over the bottom. Cook until the bottom is light brown, about 2 minutes. Carefully loosen crêpe from the pan, flip, and cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.
Variations:
Sweet: Add 2 to 3 tablespoons white sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon cinnamon (optional) to the batter. Sprinkle with your choice of fillings (Nutella, apples, cinnamon, etc.) immediately after flipping crêpe.
Savory: Add 1/4 teaspoon dried basil and 1/4 teaspoon dried oregano to the batter. Sprinkle with your choice of fillings (ham, cheese, mushrooms, etc.) immediately after flipping crepe. If desired, leave a space in the middle of the fillings, crack in an egg, and cook, covered, over low heat until set.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories157 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 6g |
28% |
Cholesterol 83mg |
28% |
Sodium 189mg |
8% |
Total Carbohydrate 12g |
4% |
Dietary Fiber 1g |
3% |
Total Sugars 2g |
|
Protein 5g |
|
Vitamin C 0mg |
1% |
Calcium 44mg |
3% |
Iron 1mg |
7% |
Potassium 127mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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