Recipe Details
Ingredients
-
⅓cupbutter, melted
-
24eggs
-
1 ½cupsshredded sharp Cheddar cheese
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2 ¼teaspoonsseasoned salt
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2teaspoonshot pepper sauce (such as Tabasco)
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2teaspoonsmustard powder
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2cupsmilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Pour melted butter into a glass 9×13-inch baking dish. Tilt the dish to coat the bottom with butter.
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Beat eggs, Cheddar, seasoned salt, hot sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.
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Bake in the preheated oven for 15 minutes. Stir, then continue to bake until eggs are set in the middle, 15 to 20 more minutes. Serve immediately.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories188 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 7g |
35% |
| Cholesterol 271mg |
90% |
| Sodium 328mg |
14% |
| Total Carbohydrate 2g |
1% |
| Total Sugars 2g |
|
| Protein 12g |
25% |
| Vitamin C 1mg |
1% |
| Calcium 154mg |
12% |
| Iron 1mg |
8% |
| Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
