Recipe Details
Ingredients
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3(8 ounce) packagescream cheese, softened
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1 ½cupswhite sugar
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1 ½teaspoonsvanilla extract
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2(8 ounce) canscrescent roll dough
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½cupmelted butter
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½cupwhite sugar
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1teaspoonground cinnamon
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¼cupsliced almonds
Cooking Directions
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Preheat an oven to 350 degrees F (175 degrees C).
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Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9×13 inch rectangles. Press one piece into the bottom of a 9×13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
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Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
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Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
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Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories553 | |
| % Daily Value * | |
| Total Fat 36g |
46% |
| Saturated Fat 19g |
96% |
| Cholesterol 82mg |
27% |
| Sodium 514mg |
22% |
| Total Carbohydrate 50g |
18% |
| Dietary Fiber 0g |
1% |
| Total Sugars 36g |
|
| Protein 7g |
15% |
| Calcium 55mg |
4% |
| Iron 2mg |
9% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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