Recipe Details
Ingredients
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¼cupolive oil
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1green bell pepper, chopped
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1red bell pepper, chopped
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1onion, chopped
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4clovesgarlic, minced
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1(4 ounce) canchopped green chilies
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¼(4 ounce) candiced jalapeno peppers, or to taste
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2 ½cupsuncooked white rice
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2cupschicken broth
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1(14.5 ounce) canpetite diced tomatoes
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1 ½teaspoonsSouthwest seasoning
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salt and ground black pepper to taste
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1tablespoonfresh lime juice
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1poundground pork
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½poundground beef, or more to taste
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½(1 ounce) packettaco seasoning, or to taste
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2teaspoonschili powder
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1 ½teaspoonsground cumin
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1(14 ounce) canblack beans, drained
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1bunchgreen onions, chopped
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½small bunchfresh cilantro, chopped, or to taste
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½cupshredded sharp Cheddar cheese
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½cupshredded mozzarella cheese
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat olive oil in a Dutch over over medium-high heat. Add green bell pepper, red bell pepper, onion, and garlic; cook and stir until fragrant, about 1 minute. Add green chiles and jalapenos; cook and stir until starting to soften, 3 to 4 minutes. Add rice; cook until coated in oil, about 3 minutes. Add broth, tomatoes, Southwest seasoning, salt, and pepper. Stir well and bring to a boil. Add lime juice and stir well. Cover with lid.
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Transfer to the preheated oven and bake while you prepare the meat, 10 to 15 minutes.
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Heat a skillet over medium-high heat. Add pork and beef; saute until browned and crumbly, 5 to 7 minutes. Mix in taco seasoning, chili powder, and cumin; season with salt and pepper. Add black beans and stir.
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Remove rice from the oven and mix in the meat mixture; sprinkle a few tablespoons of water on top. Continue baking until rice is tender yet firm to the bite, 20 to 25 minutes. Mix in green onions and cilantro; top casserole with Cheddar cheese and mozzarella cheese. Return to oven and bake until cheeses melt, about 5 minutes more.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories471 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 6g |
32% |
| Cholesterol 54mg |
18% |
| Sodium 892mg |
39% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 5g |
19% |
| Total Sugars 4g |
|
| Protein 22g |
44% |
| Vitamin C 44mg |
48% |
| Calcium 164mg |
13% |
| Iron 5mg |
30% |
| Potassium 565mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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