Recipe Details
Ingredients
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1teaspoondairy-free spread (such as Country Crock)
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3largeripe bananas, mashed (about 1 1/2 cups)
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1cupdairy-free spread (such as Country Crock)
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¾cupfirmly packed light brown sugar
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2largeeggs
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1teaspoonbaking soda
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1teaspoonground cinnamon
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¼teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan with 1 teaspoon dairy-free spread.
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Mix mashed bananas, 1 cup dairy-free spread, brown sugar, eggs, and vanilla together in a large bowl with a wooden spoon until well combined. Stir in flour, baking soda, cinnamon, and salt until blended. Spoon into the prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes. Cool in the pan for 20 minutes, then remove to a wire rack to finish cooling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories286 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 3g |
14% |
| Cholesterol 37mg |
12% |
| Sodium 354mg |
15% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
7% |
| Protein 4g |
9% |
| Vitamin C 4mg |
4% |
| Calcium 27mg |
2% |
| Iron 2mg |
9% |
| Potassium 210mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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