Recipe Details
Ingredients
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3tablespoonssmoked paprika
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2tablespoonsground black pepper
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2tablespoonskosher salt
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1tablespoonbrown sugar
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1tablespoonchili powder
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1teaspoonground cumin
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1 ½poundsbeef brisket
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¾cupbarbeque sauce
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¼cupwater (Optional)
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1tablespoonWorcestershire sauce
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¼teaspoonliquid smoke flavoring
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½onion, sliced into rings
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Prepare brisket rub: Mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over brisket. Put brisket in a large, resealable plastic bag; refrigerate for 30 minutes to overnight.
Dotdash Meredith Food Studios
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When ready to cook, prepare barbeque sauce: Stir barbeque sauce, water, Worcestershire sauce, and liquid smoke together in the bottom of a slow cooker.
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Remove brisket from the refrigerator and take out of the bag. Lay brisket in sauce in the slow cooker and arrange onions over top.
Dotdash Meredith Food Studios
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Cook on Low until brisket is very tender, 6 to 7 hours.
Dotdash Meredith Food Studios
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Rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.
dotdash meredith food studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories342 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 6g |
29% |
| Cholesterol 69mg |
23% |
| Sodium 3521mg |
153% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 4g |
14% |
| Total Sugars 17g |
|
| Protein 22g |
43% |
| Vitamin C 8mg |
8% |
| Calcium 55mg |
4% |
| Iron 5mg |
28% |
| Potassium 557mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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