Recipe Details
Ingredients
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5mediumpotatoes, peeled and chopped
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1poundground beef
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6slicesAmerican cheese
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1(10.5 ounce) can condensed golden mushroom soup
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3teaspoonsbutter (Optional)
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
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While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
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Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
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Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories642 | |
| % Daily Value * | |
| Total Fat 32g |
41% |
| Saturated Fat 16g |
81% |
| Cholesterol 120mg |
40% |
| Sodium 1277mg |
56% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 7g |
23% |
| Total Sugars 3g |
|
| Protein 35g |
70% |
| Vitamin C 53mg |
58% |
| Calcium 277mg |
21% |
| Iron 4mg |
23% |
| Potassium 1427mg |
30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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