Recipe Details
Ingredients
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1(3 ounce) packagelemon-flavored gelatin mix (such as Jell-O®)
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1cupboiling water
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1(8 ounce) cancrushed pineapple in juice, drained and juice reserved
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1 ½tablespoonswhite wine vinegar
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½cupcold water, or as needed
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½cupmayonnaise
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2teaspoonsspicy brown mustard, or to taste
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1cupfinely chopped cabbage
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½cupchopped celery
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1cupchopped cooked ham
Cooking Directions
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Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to measure 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
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Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, ham, celery, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
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Chill in the refrigerator until firmly set, about 4 hours.
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To serve, dip the gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from salad.
Melissa Goff
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories200 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
14% |
| Cholesterol 15mg |
5% |
| Sodium 378mg |
16% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 14g |
|
| Protein 5g |
9% |
| Vitamin C 13mg |
14% |
| Calcium 17mg |
1% |
| Iron 0mg |
2% |
| Potassium 129mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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