Recipe Details
Ingredients
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5poundsred potatoes, cut into chunks
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3cubes chicken bouillon
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1tablespoonminced garlic, or to taste
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1(8 ounce) containersour cream
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1(8 ounce) packagecream cheese, softened
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½cupbutter
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salt and pepper to taste
Cooking Directions
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Place potatoes, bouillon, and garlic in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes.
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Drain in a colander over a large bowl, reserving cooking water.
Dotdash Meredith Food Studios
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Mash potatoes with sour cream and cream cheese, adding reserved water as needed to reach desired consistency.
Dotdash Meredith Food Studios
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Transfer mashed potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours.
Dotdash Meredith Food Studios
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Just before serving, stir in butter and season with salt and pepper to taste.
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
Please note the differences in yield when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories470 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 17g |
86% |
| Cholesterol 74mg |
25% |
| Sodium 703mg |
31% |
| Total Carbohydrate 48g |
17% |
| Dietary Fiber 4g |
15% |
| Total Sugars 4g |
|
| Protein 9g |
18% |
| Vitamin C 1mg |
1% |
| Calcium 64mg |
5% |
| Iron 0mg |
2% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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