Recipe Details
Ingredients
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2cupscrabmeat
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1cupsour cream
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1(8 ounce) packagecream cheese, softened
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1cupbuttermilk
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1cupmayonnaise
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1cupshredded Monterey Jack cheese
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1cupwhite Cheddar cheese
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½cupcapers, drained
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2(8 ounce) cansartichoke hearts, drained and chopped
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2tablespoonsminced garlic
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½teaspoonground black pepper, or to taste
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½teaspoondried dill, or to taste
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¼cupgrated Parmesan cheese
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½teaspoonOld Bay Seasoning TM, or to taste
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1(8 ounce) round loafsourdough bread
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease an 8×8-inch square baking pan.
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In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper, and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning.
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Bake in preheated oven until top is crusty, about 15 to 20 minutes.
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Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories284 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
44% |
| Cholesterol 51mg |
17% |
| Sodium 641mg |
28% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 11g |
22% |
| Vitamin C 4mg |
5% |
| Calcium 171mg |
13% |
| Iron 1mg |
6% |
| Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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