Recipe Details
Ingredients
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2(6.5 ounce) cansminced clams, drained
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1teaspoonlemon juice
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½cupbutter
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1small onion, minced
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½green bell pepper, minced
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1teaspoondried parsley
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1teaspoondried oregano
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1dashhot pepper sauce
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1pinchground cayenne pepper
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½cupdried bread crumbs, seasoned
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½cupshredded Cheddar cheese
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1pinchpaprika
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
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Combine butter, onion, bell pepper, parsley, oregano, hot sauce, and red pepper in a medium-sized saucepan. Stir vegetables over medium-low heat until butter is melted. Mix in clams and breadcrumbs.
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Pour mixture into an ovenproof baking dish. Top with shredded Cheddar cheese and sprinkle with paprika.
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Bake in the preheated oven, uncovered, for 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 to 10 | |
| Calories209 | |
| % Daily Value * | |
| Total Fat 14g |
17% |
| Saturated Fat 8g |
40% |
| Cholesterol 61mg |
20% |
| Sodium 279mg |
12% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 13g |
27% |
| Vitamin C 16mg |
18% |
| Calcium 105mg |
8% |
| Iron 12mg |
67% |
| Potassium 320mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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