Recipe Details
Ingredients
-
1(5 ounce)very fresh salmon fillet
-
1teaspoonminced shallot
-
1teaspoonminced fresh flat-leaf parsley
-
1teaspoonminced fresh chives
-
1teaspoonminced cornichon (small pickled cucumber)
-
1teaspoonfresh lemon juice, or more to taste
-
sea salt and freshly ground black pepper to taste
Cooking Directions
-
Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
-
Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories133 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
8% |
| Cholesterol 42mg |
14% |
| Sodium 227mg |
10% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Total Sugars 0g |
|
| Protein 14g |
|
| Vitamin C 5mg |
27% |
| Calcium 11mg |
1% |
| Iron 2mg |
12% |
| Potassium 272mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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