Recipe Details
Ingredients
-
1(18.4 ounce) packagebrownie mix (such as Pillsbury®)
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⅔cupoil
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2largeeggs
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¼cupwater
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1(8 ounce) packagecream cheese, softened
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½cupwhite sugar
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3tablespoonsbutter, softened
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2tablespoonsall-purpose flour
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
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Make the brownie batter: Mix brownie mix, oil, eggs, and water together in a bowl until well combined.
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Make the cheesecake batter: Mix cream cheese, sugar, butter, flour, and vanilla together in a separate bowl.
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Spoon brownie batter into the prepared muffin cups, filling each 1/2 full. Top with cheesecake batter, then spoon brownie batter over top. Reserve any remaining brownie batter for another use.
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Bake in the preheated oven until a toothpick inserted in the center of the brownie part comes out clean, 20 to 25 minutes.
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Remove from the oven and let cool on a wire rack.
Editor’s Notes:
Not all the brownie batter will be used in the cupcakes. The nutrition data for this recipe includes the full amount of brownie batter. The actual amount of brownies consumed will vary.
The directions given for the brownie batter are according to a Pillsbury mix. If using a different brand, follow the directions on the box.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories435 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 9g |
46% |
| Cholesterol 59mg |
20% |
| Sodium 218mg |
9% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 9g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 1mg |
7% |
| Potassium 131mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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