Recipe Details
Ingredients
-
2eggs
-
2teaspoonslemon juice
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10tablespoonsItalian-seasoned bread crumbs
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3tablespoonsgrated Parmesan cheese
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3(5 ounce) canstuna, drained
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3tablespoonsdiced onion
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1pinchground black pepper
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3tablespoonsvegetable oil
Cooking Directions
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Beat eggs and lemon juice in a bowl; stir in bread crumbs and Parmesan cheese to make a paste. Fold in tuna and onion until well combined; season with black pepper.
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Use your hands to shape tuna mixture into 8 (1-inch-thick) patties.
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Heat vegetable oil in a skillet over medium heat. Fry patties in the hot oil until golden brown, about 5 minutes per side.
Sugarplum
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories325 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 3g |
16% |
| Cholesterol 125mg |
42% |
| Sodium 409mg |
18% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 31g |
63% |
| Vitamin C 2mg |
2% |
| Calcium 93mg |
7% |
| Iron 3mg |
16% |
| Potassium 279mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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