Recipe Details
Ingredients
-
½cupwater
-
¼cupmeringue powder
-
7cupsconfectioners’ sugar
-
2tablespoonslight corn syrup (such as Karo®)
-
2tablespoonsshortening (such as Crisco®)
-
1teaspoonvanilla extract
Cooking Directions
-
Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners’ sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.
Cook’s Notes:
If the icing is too thick, thin with water, a tablespoon at a time.
Tint icing with food coloring if desired.
Store at room temperature in an airtight container for up to one month.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories82 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 4mg |
0% |
| Total Carbohydrate 19g |
7% |
| Total Sugars 18g |
|
| Protein 0g |
1% |
| Calcium 0mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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