Recipe Details
Ingredients
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1(14.5 ounce) canstewed tomatoes, chopped
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1onion, chopped
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2stalkscelery, chopped
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1carrot, sliced
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1(6 ounce) cantomato paste
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⅓cupbottled steak sauce
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¼cupchopped green bell pepper
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¼cupchopped red bell pepper
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¼cupwhite wine
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1pinchcrushed red pepper flakes
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5slicesbacon
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1 ½poundsground beef
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1(1.25 ounce) packagechili seasoning mix
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1teaspoonground cumin
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1(15 ounce) cankidney beans, drained
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1tablespoonchopped fresh cilantro
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1tablespoonchopped fresh parsley
Cooking Directions
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Combine tomatoes, onion, celery, carrot, tomato paste, steak sauce, bell peppers, wine, and red pepper flakes in a large pot. Bring to a simmer over medium-low heat.
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While tomato mixture simmers, cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Cook and stir beef in bacon drippings over medium-high heat until brown and crumbly; drain. Stir in chili seasoning.
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Stir seasoned beef, bacon, and cumin into tomato mixture. Continue to simmer until vegetables are tender and flavors are well blended.
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Stir in beans, cilantro, and parsley. Continue cooking until beans are heated through.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories373 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 8g |
40% |
Cholesterol 64mg |
21% |
Sodium 1169mg |
51% |
Total Carbohydrate 23g |
8% |
Dietary Fiber 6g |
22% |
Total Sugars 7g |
|
Protein 22g |
|
Vitamin C 24mg |
121% |
Calcium 64mg |
5% |
Iron 4mg |
24% |
Potassium 671mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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