Recipe Details
Ingredients
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1poundBrussels sprouts, trimmed and halved or quartered
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2tablespoonsbalsamic vinegar, divided
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1tablespoonolive oil
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¼teaspoonsalt
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¼teaspoonground black pepper
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2slicesbacon
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2teaspoonslemon zest (Optional)
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a 15×10-inch baking pan with foil.
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Place Brussels sprouts into the prepared pan. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Season with salt and pepper; toss to coat.
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Roast in the preheated oven, stirring every 5 minutes, until Brussels sprouts are crisp-tender and brown, 15 to 20 minutes.
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While Brussels sprouts roast, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
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Drizzle roasted Brussels sprouts with remaining 1 tablespoon balsamic vinegar and sprinkle with crumbled bacon and lemon zest.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories93 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Cholesterol 2mg |
1% |
| Sodium 212mg |
9% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 5g |
16% |
| Total Sugars 4g |
|
| Protein 4g |
9% |
| Vitamin C 98mg |
109% |
| Calcium 52mg |
4% |
| Iron 2mg |
9% |
| Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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