Recipe Details
Ingredients
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½cupbutter
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½cupchopped onion
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½cupchopped green onion
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1poundcrawfish tails
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2(10.5 ounce) canscream of potato soup
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1(10.5 ounce) cancream of mushroom soup
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1(15 ounce) canyellow corn, drained
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1(14 ounce) canwhite corn, drained
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1(8 ounce) packagecream cheese
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1pinthalf-and-half
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2tablespoonsCreole seasoning (such as Tony Chachere’s®), or more to taste
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salt and ground black pepper to taste
Cooking Directions
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Melt butter in a large pot over medium heat. Cook and stir onion and green onion in hot butter until softened, about 5 minutes.
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Add crawfish tails, condensed soups, canned corns, and cream cheese; cook, stirring often, until cream cheese melts and ingredients are well combined, about 5 minutes.
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Stir in half-and-half and Creole seasoning; season with salt and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories663 | |
| % Daily Value * | |
| Total Fat 45g |
58% |
| Saturated Fat 26g |
132% |
| Cholesterol 199mg |
66% |
| Sodium 2313mg |
101% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 5g |
18% |
| Total Sugars 5g |
|
| Protein 22g |
43% |
| Vitamin C 12mg |
13% |
| Calcium 189mg |
15% |
| Iron 3mg |
14% |
| Potassium 703mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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