Recipe Details
Ingredients
-
1(3 pound)beef brisket
-
1envelopeonion soup mix
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1(14 ounce) canbeef broth
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8large French rolls, split
Cooking Directions
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Place beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.
-
Cook on Low 7 to 9 hours.
-
Transfer brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from the slow cooker into 5 individual bowls to serve with sandwiches for dipping.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories501 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 34mg |
11% |
| Sodium 2273mg |
99% |
| Total Carbohydrate 80g |
29% |
| Dietary Fiber 3g |
12% |
| Total Sugars 4g |
|
| Protein 32g |
63% |
| Vitamin C 1mg |
1% |
| Calcium 76mg |
6% |
| Iron 7mg |
39% |
| Potassium 477mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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