Recipe Details
Ingredients
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1 ½poundscubed beef stew meat
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salt and ground black pepper to taste
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1onion, chopped
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1(10.75 ounce) can condensed cream of mushroom soup
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¼cupwater
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1tablespoondried chives
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2clovesgarlic, minced
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1tablespoonWorcestershire sauce
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1cubebeef bouillon
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½cupred wine
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1tablespooncornstarch
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1tablespoonall-purpose flour
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1(8 ounce) containersour cream
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1(8 ounce) packagesliced fresh mushrooms
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4ouncescream cheese
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½cupchopped fresh parsley
Cooking Directions
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Spread beef stew meat into bottom of slow cooker crock; season with salt and pepper. Layer onion over the beef. Pour mushroom soup and water over the beef; add chives, garlic, Worcestershire sauce, and beef bouillon.
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Whisk red wine, cornstarch, and flour together in a small bowl; pour over the mixture in the slow cooker.
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Cook on Low for 6 to 7 hours. Stir sour cream, mushrooms, cream cheese, and parsley into the beef mixture; continue cooking for 1 hour more.
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Serve over pasta.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories394 | |
% Daily Value * | |
Total Fat 24g |
31% |
Saturated Fat 12g |
62% |
Cholesterol 97mg |
32% |
Sodium 655mg |
28% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
5% |
Total Sugars 4g |
|
Protein 26g |
53% |
Vitamin C 12mg |
13% |
Calcium 95mg |
7% |
Iron 4mg |
21% |
Potassium 614mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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