Recipe Details
Ingredients
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1(16 ounce) canspicy chili beans
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1(10 ounce) candiced tomatoes and green chiles (such as RO*TEL® Mexican Lime & Cilantro)
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1(8 ounce) packageshredded sharp Cheddar cheese
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1(8 ounce) containersour cream
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¼cupfinely chopped cilantro
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3stalksgreen onions, thinly sliced
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1mediumjalapeno pepper, seeded and chopped
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¾teaspoonchili powder
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½teaspoonkosher salt
Cooking Directions
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Pour chili beans and diced tomatoes and green chiles into a strainer to drain; do not rinse. Transfer to a medium bowl.
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Stir in Cheddar cheese, sour cream, cilantro, green onions, jalapeno, chili powder, and salt until combined. Cover and refrigerate for at least 1 hour or overnight before serving.
-
Give it a stir before serving.
Cook’s Note:
Any flavor RO*TEL(R) will do, but the lime and cilantro flavor adds a nice zip!
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories184 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 34mg |
11% |
| Sodium 564mg |
25% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
9% |
| Total Sugars 2g |
|
| Protein 9g |
18% |
| Vitamin C 5mg |
5% |
| Calcium 211mg |
16% |
| Iron 1mg |
4% |
| Potassium 267mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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