Recipe Details
Ingredients
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1tablespoonbutter, or as needed
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16slicesbread, or more to taste, crusts removed and discarded
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1poundham, chopped
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¾poundshredded Cheddar cheese, or more to taste
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3cupsmilk
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4largeeggs
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½teaspoondry mustard
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3 ½cupscornflakes cereal
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¼cupbutter, melted
Cooking Directions
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Grease a 13×9-inch baking dish with 1 tablespoon butter. Cut bread slices into quarters. Arrange 1/2 of the bread evenly into the bottom and up the sides of the prepared dish to cover completely.
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Mix together ham and Cheddar cheese in a medium bowl; spread over bread layer in the dish and top with remaining bread.
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Whisk together milk, eggs, and mustard in the same bowl until smooth; pour over bread to soak completely.
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Put cornflakes cereal into a separate bowl; drizzle with 1/4 cup melted butter and stir to coat. Spread over the top of casserole. Cover the dish with plastic wrap and refrigerate for 8 hours to overnight.
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Preheat the oven to 325 degrees F (165 degrees C).
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Bake in the preheated oven until cornflakes are browned, about 1 hour.
Tips
You can refrigerate the unbaked casserole for a few hours (instead of 8 hours to overnight) if you’re in a rush.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories635 | |
% Daily Value * | |
Total Fat 38g |
49% |
Saturated Fat 20g |
98% |
Cholesterol 196mg |
65% |
Sodium 1546mg |
67% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 2g |
5% |
Total Sugars 8g |
|
Protein 32g |
64% |
Vitamin C 23mg |
25% |
Calcium 510mg |
39% |
Iron 7mg |
37% |
Potassium 450mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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