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Unbelievably Delicious Peanut Butter Ice Cream Pie!

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
6 hrs 10 mins
Total Time:
6 hrs 35 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

  • 9graham crackers, crushed

  • ¾cupsalted peanuts, finely chopped

  • ¼cupwhite sugar

  • ¼cupbutter, melted

  • 1quartvanilla ice cream, softened

  • ½cupcrunchy peanut butter

  • ¼cupchopped salted peanuts

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Mix together graham crackers, 3/4 cup peanuts, and sugar in a medium bowl. Stir in melted butter until mixture resembles wet sand, then press into a 9-inch pie plate.

  3. Bake crust in the preheated oven until lightly browned, about 8 minutes. Place in the freezer to chill.

  4. Beat together ice cream and peanut butter in a large bowl on medium-low speed until combined. Pour into chilled crust. Sprinkle with 1/4 cup peanuts. Place in the freezer until filling is firm, at least 6 hours.

  5. Remove pie from the freezer 10 minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories476
% Daily Value *
Total Fat
32g 		41%
Saturated Fat
11g 		55%
Cholesterol
44mg 		15%
Sodium
416mg 		18%
Total Carbohydrate
41g 		15%
Dietary Fiber
4g 		13%
Total Sugars
27g
Protein
12g 		23%
Vitamin C
0mg 		0%
Calcium
107mg 		8%
Iron
1mg 		8%
Potassium
395mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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