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Ultimate Cream-Filled Cupcakes – Indulge Now!

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
36

Ingredients

  • 3cupsall-purpose flour

  • 2cupswhite sugar

  • ⅓cupunsweetened cocoa powder

  • 2teaspoonsbaking soda

  • 1teaspoonsalt

  • 2largeeggs

  • 1cupmilk

  • 1cupwater

  • 1cupvegetable oil

  • 1teaspoonvanilla extract

  • ¼cupbutter

  • ¼cupshortening

  • 2cupsconfectioners’ sugar

  • 1pinchsalt

  • 3tablespoonsmilk

  • 1teaspoonvanilla extract

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Line 36 muffin cups with paper liners.

  2. Prepare the cupcakes: Mix together flour, sugar, cocoa, baking soda, and salt in a large bowl. Make a well in the center and pour in eggs, milk, water, oil, and vanilla. Mix well.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  3. Fill each muffin cup halfway with batter.

    Dotdash Meredith Food Studios

  4. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 15 to 20 minutes. Allow to cool.

    Dotdash Meredith Food Studios

  5. Make filling: Beat butter and shortening together in a large bowl until smooth. Blend in confectioners’ sugar and salt. Gradually beat in milk and vanilla. Beat until light and fluffy. Place filling into a pastry bag with a small tip.

    Dotdash Meredith Food Studios

    Dotdash Meredith Food Studios

  6. Once cupcakes have cooled, push tip through bottom of paper liner to fill each cupcake.

    Dotdash Meredith Food Studios

Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe36
Calories196
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
2g 		12%
Cholesterol
14mg 		5%
Sodium
151mg 		7%
Total Carbohydrate
27g 		10%
Dietary Fiber
1g 		2%
Total Sugars
18g
Protein
2g 		4%
Calcium
14mg 		1%
Iron
1mg 		4%
Potassium
40mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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