Irresistible Pork Tacos: A Tangy Twist!

1. Combine ground pork, liquid seasoning, ground chipotle powder, and garlic in a bowl. Set aside for flavors to meld.

2. Combine pineapple, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Set pineapple salsa aside.

3. Preheat a large skillet over high heat. Crumble ground pork into the hot skillet. Cook and stir until pork is completely browned and edges begin to crisp, 7 to 10 minutes. Drain any excess grease. Place pork in a bowl and keep warm. Wipe out skillet.

4. Warm tortillas in skillet over medium-low heat, about 20 seconds per side. Divide meat mixture between tortillas and top with pineapple salsa

Cook’s Note:

Jugo Maggi seasoning is the Mexican version of regular Maggi seasoning, and can be found in the International aisle of your supermarket. It lends a deep umami flavor to the meat. If you cannot find either, you can combine equal parts soy sauce and Worcestershire sauce.