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Deliciously Easy French Onion Soup Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ½cupunsalted butter

  • 2tablespoonsolive oil

  • 4cupssliced onions

  • 5cupsbeef broth

  • 2tablespoonsdry sherry

  • 1teaspoondried thyme

  • 1pinchsalt and pepper to taste

  • 4slicesFrench bread

  • 4slicesprovolone cheese

  • 2slicesSwiss cheese, diced

  • ¼cupgrated Parmesan cheese

Cooking Directions

  1. Gather all ingredients.

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  2. Melt butter with olive oil in an 8-quart stock pot over medium heat. Add onions to butter and continually stir until tender and translucent. Do not brown the onions.

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  3. Add beef broth, sherry, and thyme. Season with salt and pepper. Let simmer for 30 minutes.

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  4. Meanwhile, preheat the oven’s broiler.

  5. Ladle soup into oven-safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese.

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  6. Place bowls on a cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly, 2 to 3 minutes.

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  7. Serve hot and enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories586
% Daily Value *
Total Fat
44g 		56%
Saturated Fat
24g 		122%
Cholesterol
98mg 		33%
Sodium
1592mg 		69%
Total Carbohydrate
28g 		10%
Dietary Fiber
3g 		10%
Protein
21g 		42%
Vitamin C
9mg 		10%
Calcium
452mg 		35%
Iron
2mg 		13%
Potassium
434mg 		9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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