Recipe Details
Ingredients
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1poundground beef
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1tablespoonWorcestershire sauce
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½teaspoonsalt
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½teaspoonground black pepper
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2tablespoonsbutter
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1mediumyellow onion, chopped
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½mediumgreen bell pepper, chopped
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24egg roll wrappers
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12slicesAmerican cheese, cut in half
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¾cupvegetable oil for frying
Cooking Directions
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Cook beef in a large skillet over medium heat, gently breaking it into pea-sized pieces, until browned, 5 to 7 minutes. Gently stir in Worcestershire sauce, salt, and pepper, then transfer mixture to a bowl.
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Melt butter in the same skillet over medium heat. Add onion and bell pepper; cook and stir until translucent, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Remove from the heat and let cool slightly, about 10 minutes.
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Lay egg roll wrappers on a flat surface. Place 1/2 slice American cheese onto each wrapper, then top with about 3 tablespoons filling. Pull the bottom left corner up over the filling and fold the two sides in, moistening the edges with water as you go; roll tightly.
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Fill a large saucepan with about 1 inch oil; heat over medium-high heat. Working in batches of 3 to 4, fry egg rolls until browned on all sides, 3 to 4 minutes. Drain on a paper towel-lined plate.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
This recipe appeared in Allrecipes Magazine and was modified to include a spicy horseradish sauce. Please note differences in ingredient amounts, total time, and servings when following the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories133 | |
% Daily Value * | |
Total Fat 9g |
11% |
Saturated Fat 5g |
23% |
Cholesterol 28mg |
9% |
Sodium 330mg |
14% |
Total Carbohydrate 6g |
2% |
Dietary Fiber 0g |
1% |
Total Sugars 1g |
|
Protein 7g |
14% |
Vitamin C 3mg |
3% |
Calcium 87mg |
7% |
Iron 1mg |
4% |
Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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