Recipe Details
Ingredients
-
3mediumtomatoes, chopped
-
1largecucumber, seeded and chopped
-
1mediumgreen bell pepper, chopped
-
1stalkcelery, thinly sliced
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3tablespoonsdistilled white vinegar
-
1tablespoonwhite sugar
-
½teaspoonsalt
-
freshly ground black pepper to taste
Cooking Directions
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Combine tomatoes, cucumber, green bell pepper, and celery in a bowl.
-
Mix vinegar, sugar, salt, and pepper in a separate bowl and pour over salad. Gently toss to coat.
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Cover and refrigerate at least 2 hours, stirring occasionally.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories32 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Saturated Fat 0g |
1% |
| Sodium 204mg |
9% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Vitamin C 25mg |
28% |
| Calcium 19mg |
1% |
| Iron 0mg |
2% |
| Potassium 269mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
