CookiesDessertsRecipes

Irresistible Persimmon Delights

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
48
Yield:
48 cookies

Ingredients

  • ½cupshortening

  • 1cupwhite sugar

  • 1egg

  • ½teaspoonvanilla extract

  • 2cupsall-purpose flour

  • ½teaspoonbaking soda

  • ½teaspoonbaking powder

  • ¼teaspoonsalt

  • ½teaspoonground cloves

  • ½teaspoonground cinnamon

  • ½teaspoonground nutmeg

  • 1cupraisins

  • 1cupchopped walnuts

  • ¼teaspoonsalt

  • 1cuppersimmon pulp

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cream together shortening and sugar. Add egg and vanilla; mix well.

  3. Sift together flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.

  4. Stir in raisins, chopped nuts, salt, and persimmon pulp; mix well.

  5. Drop by the teaspoonful on a greased or parchment-lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe48
Calories87
% Daily Value *
Total Fat
4g 		5%
Saturated Fat
1g 		4%
Cholesterol
4mg 		1%
Sodium
45mg 		2%
Total Carbohydrate
13g 		5%
Dietary Fiber
1g 		2%
Total Sugars
6g
Protein
1g 		2%
Vitamin C
3mg 		4%
Calcium
10mg 		1%
Iron
1mg 		3%
Potassium
56mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos

Related Posts