Recipe Details
Ingredients
-
1(14 ounce) cancoconut milk
-
1 ¼cupswater
-
1teaspoonwhite sugar
-
1pinchsalt
-
1 ½cupsjasmine rice
Cooking Directions
-
Stir coconut milk, water, sugar, and salt together in a saucepan over medium heat until sugar dissolves, 1 to 2 minutes.
-
Add rice and bring to a boil. Cover, reduce the heat to low, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories302 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 12g |
62% |
| Sodium 10mg |
0% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 5g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 13mg |
1% |
| Iron 3mg |
14% |
| Potassium 144mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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