Recipe Details
Ingredients
-
¾cuppecans
-
1cupbutter, softened
-
¾cupwhite sugar
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1largeegg yolk
-
1teaspoonvanilla extract
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¼teaspoonsalt
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1 ¾cupsall-purpose flour
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
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Spread pecans evenly onto a baking sheet.
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Bake in the preheated oven until fragrant and lightly toasted, 5 to 10 minutes. Cool completely, then coarsely chop in a food processor.
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Beat butter in a large bowl with an electric mixer until creamy. Add sugar; beat until light and fluffy. Beat in egg yolk, vanilla, and salt until well combined. Slowly mix in pecans. Stir in flour until dough begins to come together.
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Roll dough into a ball and divide it in half. Roll each dough half into a 1 1/2-inch-thick log. Wrap each log in wax paper and refrigerate, 4 hours to overnight.
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Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Unwrap dough logs and cut into slices, about 1/3-inch thick. Place on the prepared baking sheet.
-
Bake in the preheated oven until edges are golden, 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories307 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 10g |
52% |
| Cholesterol 58mg |
19% |
| Sodium 159mg |
7% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
4% |
| Total Sugars 13g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 15mg |
1% |
| Iron 1mg |
6% |
| Potassium 57mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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