Recipe Details
Ingredients
-
¾cupwhite sugar
-
½cupbiscuit baking mix
-
2tablespoonsbutter
-
1(12 fluid ounce) canevaporated milk
-
2eggs
-
1(15 ounce) cansolid pack pumpkin puree
-
2 ½teaspoonspumpkin pie spice
-
2teaspoonsvanilla extract
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
-
Combine sugar and baking mix in a large bowl. Stir in butter, milk, and eggs; beat in pumpkin, spice, and vanilla until smooth. Pour into prepared pie pan.
-
Bake in the preheated oven for 50 to 55 minutes, or until knife inserted in center comes out clean. Refrigerate any remaining pie.
Tips
High altitude directions: Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories228 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
24% |
| Cholesterol 56mg |
19% |
| Sodium 310mg |
13% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 25g |
|
| Protein 6g |
11% |
| Vitamin C 4mg |
4% |
| Calcium 156mg |
12% |
| Iron 1mg |
5% |
| Potassium 299mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
