Recipe Details
Ingredients
-
2cupsall-purpose flour
-
1teaspoonbaking soda
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¼teaspoonsalt
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¾cupwhite sugar
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½cupvegan margarine (such as Earth Balance)
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1teaspoonvanilla extract
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2tablespoonscoconut milk
Cooking Directions
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Sift flour, baking soda, and salt into a bowl.
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Beat sugar and vegan margarine in a mixing bowl with an electric mixer until creamy, about 2 minutes. Mix in vanilla. Stir in flour mixture until incorporated, then add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
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Roll chilled dough on a floured surface to a thickness of 1/4 to 1/2 inch. Dip a cookie cutter in flour and cut out cookies, re-flouring as needed. Place cookies onto the prepared baking sheets.
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Bake in the preheated oven until just turning golden, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories71 | |
| % Daily Value * | |
| Total Fat 3g |
3% |
| Saturated Fat 1g |
4% |
| Sodium 86mg |
4% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Calcium 1mg |
0% |
| Iron 0mg |
2% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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