Recipe Details
Ingredients
-
2cupspeanut butter
-
1(12 ounce) packagesemisweet chocolate chips
-
1(11 ounce) packagebutterscotch chips
-
1teaspooncanola oil
-
3cupsshoestring potatoes
Cooking Directions
-
Combine peanut butter, chocolate chips, and butterscotch chips in a medium saucepan over low heat; stir until melted, about 15 minutes. Stir in oil.
-
Remove from the heat and mix in potatoes until well combined. Drop by rounded spoonfuls onto waxed paper-lined baking sheets.
-
Refrigerate until firm, about 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories160 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
22% |
| Sodium 74mg |
3% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 9g |
|
| Protein 3g |
6% |
| Vitamin C 1mg |
1% |
| Calcium 7mg |
1% |
| Iron 1mg |
3% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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