Recipe Details
Ingredients
-
1tablespoonbutter
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1sweet onion, chopped
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1clovegarlic, minced
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2tomatoes, chopped
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½cupwater, divided
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1cubechicken bouillon
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1largezucchini, thinly sliced
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ground black pepper to taste
Cooking Directions
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Melt butter in a large skillet over medium heat; cook and stir onion in melted butter until translucent, about 5 minutes.
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Add garlic; cook and stir 1 minute more.
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Stir tomatoes and 1/4 cup water into the mixture; cover. Cook, stirring occasionally, until tomatoes have reduced slightly, about 5 minutes.
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Pour another 1/4 cup water into the skillet. Add bouillon cube and stir until bouillon is dissolved. Add zucchini; continue cooking until zucchini is tender, 5 to 7 minutes.
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Season with black pepper and serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories46 | |
| % Daily Value * | |
| Total Fat 2g |
3% |
| Saturated Fat 1g |
7% |
| Cholesterol 5mg |
2% |
| Sodium 215mg |
9% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 3g |
|
| Protein 2g |
3% |
| Vitamin C 16mg |
18% |
| Calcium 22mg |
2% |
| Iron 0mg |
2% |
| Potassium 283mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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