Recipe Details
Ingredients
-
1(20 ounce) packageholiday chocolate sandwich cookies (such as Oreos®), divided
-
6tablespoonsbutter, melted
-
1 ¼cupsmilk
-
1(.25 ounce) packageunflavored gelatin (such as Knox ®)
-
1(11 ounce) packagewhite chocolate chips
-
1pintheavy whipping cream
-
¼cupfresh raspberries, for garnish
Cooking Directions
-
Place 24 cookies in a zip top bag and seal it. Finely crush the cookies with a rolling pin. Transfer cookie crumbs to a mixing bowl. Drizzle melted butter over the crumbs; mix well. Press crumbs on the bottom and up the sides of a 9-inch springform pan, forming a crust.
-
Pour milk into a saucepan. Sprinkle gelatin on the milk; let stand 1 minute. Place pan over low heat; stir milk until gelatin dissolves, about 3 minutes. Add white chocolate chips; stir until melted, about 3 minutes. Refrigerate until mixture is slightly thickened, about 30 minutes.
-
Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form.
-
Coarsely break up or chop 24 cookies. Fold cookie pieces and whipped cream into the white chocolate mixture. Spoon into prepared springform pan. Refrigerate 6 hours or overnight.
-
Twist the remaining cookies into 2 rounds each. Garnish cake with cookie halves and fresh raspberries.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories425 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 15g |
76% |
| Cholesterol 58mg |
19% |
| Sodium 240mg |
10% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 26g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 105mg |
8% |
| Iron 1mg |
8% |
| Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
