CookiesDessertsRecipesWhoopie Pie Recipes

Irresistible Oatmeal Whoopie Pies

Recipe Details

Prep Time:
40 mins
Cook Time:
10 mins
Total Time:
50 mins
Servings:
18
Yield:
18 whoopie pies

Ingredients

  • 2cupspacked brown sugar

  • ¾cupunsalted butter, softened

  • 2largeeggs

  • 2 ½cupsall-purpose flour

  • 1teaspoonground cinnamon

  • 1teaspoonbaking powder

  • 1teaspoonbaking soda

  • ½teaspoonsalt

  • 3tablespoonsboiling water

  • 2cupsquick cooking oats

  • 2cupsconfectioners’ sugar

  • 1largeegg white, beaten

  • 2tablespoonsmilk

  • 1teaspoonvanilla extract

  • ¾cupshortening

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

  2. Make the cookies: Beat brown sugar and butter in a large bowl with an electric mixer until light and fluffy. Add eggs and mix well.

  3. Mix together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Add flour mixture to wet ingredients in 2 batches, alternating with boiling water, mixing batter after each addition until well combined. Stir in oats.

  4. Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

  5. Bake in the preheated oven for 10 to 12 minutes, switching racks halfway through. Remove from the oven and transfer to wire racks to cool.

  6. While the cookies are cooling, make the filling: Beat 1 cup confectioners’ sugar, egg white, milk, and vanilla until combined. Beat in shortening and remaining 1 cup confectioners’ sugar until light and creamy.

  7. Spread filling onto 1/2 of the cooled cookies, then sandwich with remaining cookies.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe18
Calories396
% Daily Value *
Total Fat
18g 		23%
Saturated Fat
7g 		37%
Cholesterol
41mg 		14%
Sodium
236mg 		10%
Total Carbohydrate
57g 		21%
Dietary Fiber
1g 		5%
Total Sugars
37g
Protein
4g 		8%
Calcium
52mg 		4%
Iron
2mg 		8%
Potassium
100mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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