CakesDessertsLemon Cake RecipesRecipes

Easy, Delicious Lemon Pound Cake Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 10-inch Bundt cake

Ingredients

  • 1(15.25 ounce) packagelemon cake mix

  • 1(3 ounce) packageinstant lemon pudding mix

  • 4largeeggs

  • 1cupwater

  • ⅓cupvegetable oil

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.

  2. Combine cake mix, pudding mix, eggs, water, and oil in a large bowl. Beat at medium speed for 2 minutes. Pour into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 50 to 60 minutes. Let cake cool in pan for 10 minutes then remove from pan and let cool completely.

Recipe Tip

Sprinkle with confectioner’s sugar or frost with lemon frosting, if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories220
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
2g 		8%
Cholesterol
63mg 		21%
Sodium
306mg 		13%
Total Carbohydrate
31g 		11%
Dietary Fiber
0g 		2%
Total Sugars
16g
Protein
4g 		7%
Vitamin C
0mg 		0%
Calcium
93mg 		7%
Iron
1mg 		6%
Potassium
49mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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